Tonight’s Sunday Supper Soundtrack: Beauty and the Beast
The weather has finally started turning fall-like and, well, chilly, so it seemed like a good night for chili! I don’t really use a recipe for chili, more of a set of guidelines. I start with tomato sauce as a base, then add chopped garlic or garlic powder, cumin, chili powder, beans of some kind, and vegetables. It’s great for cleaning out the pantry! Today I used white beans and chickpeas as the proteins, and carrots, green pepper, and tomatoes for vegetables. Mix everything together in a pot, bring it to a boil, then reduce heat and simmer for 30 minutes or so, and you have a quick, easy, one-pot meal that’s wonderful for a fall or winter evening!
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